Best Instant Pot Beef and Broccoli
Source: https://recipes.instantpot.com/recipe/better-than-takeout-beef-and-broccoli/
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Source: https://recipes.instantpot.com/recipe/better-than-takeout-beef-and-broccoli/
Delicious! Made it exactly and it was so good!
We made this exactly as directed. The husbanded absolutly loved it.
Very good. I will double next time. It was not enough for my family of 4.
Delicious! I used stir fry meat, and did everything else the same.
Pas ce que j'ai mangé de meilleur mais très bon.
Came out great! Definitely will be using this recipe often. One pro tip I reccomend is slicing the meat into rather thin 1 square inch pieces or like the size you'd expect from say Panda Express. I cut mine a little too big and chewing became a chore. For rice, i cheated and used those 90 second microwave rice packs you can get for like 2 bucks. 10/10 would recommend.
Turned out great! Used a t-bone steak and sliced it very thin. Meat was tender abs flavorful. Also used powdered ginger and garlic. Will definitley make again.
Easy and delicious! My hubby loved it.
Delicious. And easy to make
We had a tough time getting the broccoli cooked all the way through. I would suggest steaming for a couple of minutes before adding them. The taste was good but a tad mild. Next time we'll add more of everything spice wise.
Easy easy. I would like to dial up some heat but to each his own. Will make again.
Easy and
delicious!
Love it & will make it again for sure!
Nutrition facts per serving
1,017 cal
Fat 50.7 g
Sodium 894.2 mg
Carbs 19.2g
Protein 43.2g
Need to change the meat and reduce sodium…. but delicious.
This was pretty good as written. If you have teenagers, this is not enough to feed a family of 4. Would make again, but I will have to double it.
Beef was a little tough
AMAZING AND EASY!
I made this for the family, and it was a hit! My husband likes this recipe more than his favorite take out.
I think i messed up the sauce. It came out slimey
Came out amazing. Altered the recipe a little. Seasoned beef well with garlic, salt, pepper, onion powder. Sauce out of bbq, soy and sirfry sauce, & little bit of water. Added broccoli after cooking and put lid back in for about 5 min.
Will make this way again
Very good!! Meat was so tender and tje flavor was perfect!!
I usually make this on the stove top and its on point. This recipe i feel cooks the meat far to long and makes it kinda more like a pot roast and the veggies were not crisp anymore, waaaaaay to soft. Next time i will probably take the meat down too 7min and do only an addition 2-3min tops once i add the veggies. I also think it needed more soy.
My husband bought me the Instant Pot for my birthday, and this was the first meal I cooked in it. It turned out great! My husband loved it, my 4 year old loved it, and I loved it. I'm somewhat low carb aware so this was great for me, and served with rice, it was perfect for my guys! I actually doubled the sauce recipe to add more juices, and it turned out perfectly. After using the saute option for 3 minutes, the broccoli was cooked perfectly in with the rest of the meal as well.
I doubled the recipe and it came together very well. The beef was perfectly tender and the broccoli had a crispness. The flavor was a bit bland though. I would make it again after figuring what additional spice is needed to add flavor.
Beef was tender and it is easy to make. It is bland though and needs additional spice.
Really tasty wow
I must have used more ginger and garlic… because mine didnt turn out bland. I recall I put about a tablespoon of jarred chopped garkic, and a teaspoon of chopped jarred ginger. It was really reallg great 🙂
This turned out amazing.. super easy to make and taste better then take out!
I added 1/2 of a large sweet onion and 1/4 of a red pepper cut in match match sticks as well as carrots cut in match sticks. I replaced the broccoli with snow peas. Just delicious!
Really good
Definitely NOT better than take out. Seriously unsure how this got 17 5 star reviews. So bland and shouldve known better as there isnt any spices in the recipe. The beef was extremely tough. And it took longer than 3-5 minutes to cook fhe broccoli. Wont be making again.
It was just as good if not better than takeout! Even my picky 7 year old loved it. Next time ill do rice or noodles to go with it. I sliced my own roast and i think thats what helped mine stay juicey. Others said the beef was too tough, maybe they should thin slice their own roast?
Hands down the easiest recipe and its so Delicious
That was so easy and yummy! Flavor was just right for the kids but i agree that it needed something else to punch up the flavor for the adults. Maybe green onion and some red pepper flakes? . Oh, and I ran out of sesame oil so left that out.
Not sure how this got so many reviews. I made the cornstarch slurry with 1/2 cup beef broth (instead of a 1/4c) and 3 tbsp (tablespoons) of cornstarch and it turned into this weird paste as soon as it was added to the heat. The meal overall was a bit bland and i think I'll find another recipe for next go round
Modifications….marinate the meat in the sauce if time permits. Add red pepper flake to sauce. Add waterchessnuts.
This was so tasty! Easy to make, it's definitely a family favorite. Can't wait to make it again!
I made this recipe but changed it a little. I added red onion, hoisin instead of ginger and tamari no soy sauce. I also browned the meat.
My 16 and 14 year old loved this. Followed this recipe to a T and then added 1 tsp of salt at the end. Made the rice in the Instant Pot as I prepared these ingredients. This will definitely be a go to recipe
Nothing special-very bland.
This was my first use of my instant pot. I doubled it for 4 of us so we have some left overs. I pounded out the chuck roasts first and salt brined them for a half hour before cutting up the meat. I added 2 more tablespoons of brown sugar ot stir fry oil, and some red pepper flakes. It was great! Meat was tender and my 16 and 18 year old sons loved it! I pre-steamed the broccoli in the pot first and then tossed it in at the end, but if you do that ,just do it for one minute or it'll be overdone.
First meal with the new instant pot. Family loved it and that includes a 10 year old.
Good but could have gone without the vinegar oil in my opinion.
Made this and everyone loved it! Inthinkni put in extra ginger, but the result turned out awesome. Careful with corn starch or it will get too thick.
Meat was better than take out! Very soft and not chewy! Fantastic
Easy AND tasty!
I love this dish! Served with white rice, it served as several meals through the week. Highly recommend
Excellent recipe, very easy to follow! Meat and broccoli came out super tender!
This was easy and delicious!
I've tried to make beef & broccoli that tastes the same as the Chinese restaurants make for years. This is it. Quick, easy and delicious.
I cut this recipe in half for my three quart pot. It turned out perfect. Next time I wont cut the recipe, i think it will fit in a Three quart.
Easy and very tasty!
Easy and super tasty!
Also, my family doesnt care for beef, i substituted chicken and it was still very good
Super easy And super delicious what more could you ask for!
First time making this and it is just the best recipe! Would make again.
We Loved this recipe!! So easy to cook and it tasted so good. Lots of flavour and the sauce was just wow. Beef was perfectly cooked!
First recipe in my instant pot pretty good! Added extra seasoning at the beginning and the end: pepper, salt, garlic powder, onion powder, ginger powder, and a bit more sugar. It came out great!
This was my first time makingg anything in my instapot. I love it. It turned out so good.
Could use a little more seasoning.
Made it tonight and oooo my goodness. Definitely going to be on our monthly list to make.
Really good recipe! I didn't have any ginger on hand so it didn't taste quite like I expected, but still very good.
Added salt and pepper when I saut̩ed in the broccoli Рdelicious!
Really great recipe! I used frozen broccoli and it worked just fine. Will definitely make again!
This was the first thing I made in my Instant Pot. We absolutely loved it! I doubled the sauce so we would have enough to go over white rice.
Little confused when you add broccoli . Says switch to sautee if needed, but not clear of settings after , or how long.
Absolutely loved this! So easy and delicious!!
Just made this today. I used Hoisin instead of Soy sauce and added garlic powder. I doubled the recipe. It came out great!!!!
I doubled the recipe. Turned out ok. I think I could have added more ginger and garlic and broccoli. But overall very easy recipe to make. Ill do again but not double it.
It was really good but I found the sauce to be a little too thick. So next time I make it I will use less cornstarch.
@Groggyship I did a double take too when I read the directions. But I think they meant cook it 3 – 5 minutes after adding the broccoli, initially using the heat from the pressure cooked but switching over to saute if the pan cools off too much to continue cooking.
Fast, but not very flavorful. Thr meat tirned out kind of rubbery.
I made this. The only thing different is that I marinated the beef in soy sauce for two hours. ***** it was a hit. I'll make it again
Turned out pretty bland and the beef was a bit chewy. Not sure what's missing from this recipe to give it the richness/flavor it needs.
I loved it. I added extra ginger and cut the beef into bite size pieces when it was done. It was amazing, even my toddler loved it.
Not good. Meat turned out tough and it was fairly bland. Whole family of 4 said "don't make again". I followed directions exactly, except used powdered ginger since I didn't have fresh.
So good, is way better than takeout fo sure
Very good. I will definitely have to make this again.
Not nearly as good as takeout! Seems to be missing something!
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I'm going to make this tomorrow. Will velvet the beef and steam the broccoli before. And I'll make some fried rice to go with it.